The leaf of a large evergreen tree native to Asia has recently caused quite a stir amongst the health food community in the United States and Canada. The Kratom tree, Mitragyna speciose in Latin, is a tree that is related to the coffee tree that is endemic to certain areas in Thailand, Indonesia, and Myanmar. […]

For thousands of years, the ancient Incan empire developed a strong, resilient agriculture system that thrived even in the tough climates of the highlands of the Andes Mountains. One of the principles of their agricultural development was the diversification of different species that were well adapted to the local climatic conditions. In fact, the Food […]

Are you a major fan of kale? It’s okay if you aren’t. This healthy green tends to be a little polarizing, despite its incredible health benefits. If chomping down on big raw salads or working through a plate of steamed greens isn’t your favorite, there’s another way to get your kale content in- kale powder. […]