When most people think of the Aztec and Mayan cultures of Central America, we automatically think of corn and beans as the main culinary contributions to the food we currently eat today. However, these important civilizations contributed several other important crops to today’s food system including products such as amaranth, tomatoes, and chia seeds. Chia […]

Don’t despair if you haven’t heard of moringa leaf powder before- the majority of the world hasn’t. However, those that have had the opportunity to be exposed to this wonder tree know that it truly delivers something special in the world of health and nutrition.

As a small tree that’s native to India, the moringa […]

Are you a major fan of kale? It’s okay if you aren’t. This healthy green tends to be a little polarizing, despite its incredible health benefits. If chomping down on big raw salads or working through a plate of steamed greens isn’t your favorite, there’s another way to get your kale content in- kale powder. […]

For thousands of years, the ancient Incan empire developed a strong, resilient agriculture system that thrived even in the tough climates of the highlands of the Andes Mountains. One of the principles of their agricultural development was the diversification of different species that were well adapted to the local climatic conditions. In fact, the Food […]